The New Parisienne
WaitlistThe New Parisienne focuses on one of the city's most prominent features, its women. Lifting the veil on the mythologized Parisian woman-white, lithe, ever fashionable-Lindsey Tramuta demystifies this oversimplified archetype and recasts the women of Paris as they truly are, in all their complexity.
Featuring 50 activists, creators, educators, visionaries, and disruptors-like Leila Slimani, Lauren Bastide, and Mayor Anne Hidalgo-the book reveals Paris as a blossoming cultural center of feminine power. Both the featured women and Tramuta herself offer up favorite destinations and women-owned businesses, including beloved shops, artistic venues, bistros, and more. The New Parisienne showcases "Parisianness" in all its multiplicity, highlighting those who are bucking tradition, making names for themselves, and transforming the city.
About the Author
Lindsey Tramuta is the author of The New Paris and the blog Lost in Cheeseland. She is a contributor to the New York Times, Conde Nast Traveler, Afar, and Fortune Magazine, where she writes on Paris and French culture. Joann Pai is a food and travel photographer based in Paris. Her work has been featured in Saveur and the New York Times.
Featuring 50 activists, creators, educators, visionaries, and disruptors-like Leila Slimani, Lauren Bastide, and Mayor Anne Hidalgo-the book reveals Paris as a blossoming cultural center of feminine power. Both the featured women and Tramuta herself offer up favorite destinations and women-owned businesses, including beloved shops, artistic venues, bistros, and more. The New Parisienne showcases "Parisianness" in all its multiplicity, highlighting those who are bucking tradition, making names for themselves, and transforming the city.
About the Author
Lindsey Tramuta is the author of The New Paris and the blog Lost in Cheeseland. She is a contributor to the New York Times, Conde Nast Traveler, Afar, and Fortune Magazine, where she writes on Paris and French culture. Joann Pai is a food and travel photographer based in Paris. Her work has been featured in Saveur and the New York Times.
