Prosecco Made Me Do It
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass.ISBN: 9780008260170
Number Of Pages: 144
Published: 5th October 2017
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 19.2 x 14.0 x 2.0
Weight (kg): 0.4
This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. From the classic bellini and fresh fruit mimosa, to a
wide range of sparkling cocktails, the recipes in this
book are light, fizzy, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends-or yourself!
About the Author
Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio. She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.