With 10 unique menus, each containing recipes for starters, sides, mains and desserts, this book will help you plan the perfect gathering. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining, as well around flavours such as Mediterranean, Asian and Middle Eastern. We’ve even included a Vegetarian and Finger Food menu as well. The sharing of food connects us in a special way that nothing else can replicate, and with some simple planning, and delicious food, we can once again bring everyone together to laugh, share and feast.
